
I am reading the tagged novella and yesterday, I made biff à la Lindström, a fantastic dish I discovered a couple of years ago in a Swedish cookbook and have been making regularly (with a few tweaks) ever since. It's great for cutting down on meat... I served it with sautéed parsnips, gherkins and lamb's lettuce - no idea whether that would be acceptable to Swedes!
#FoodandLit #Sweden
@Catsandbooks @Texreader