I did a little #audiocooking today- Copycat PF Chang‘s lettuce wraps and saffron rice. 😋
#Audiocooking and trying to finish this book I started in September. It‘s a long one!
12 bottles of elderberry syrup ready to be labeled! And this is only batch one! I‘m selling it to my neighbors and have 30 orders to prepare and deliver.
And now, fridge pickles! I‘ve squeezed in lots of good #audiocooking this weekend.
THREE WEEKS WITH LADY X continues to delight and frustrate. Every time I start to maybe like Thorn, he pulls some alpha male bullshit. Sigh.
Finished this #audiobook while #audiocleaning #audiowalking #audiocooking and importantly EATING! lol
I'm on an elimination diet (no gluten, dairy, or added sugar) so this was a "what can I throw together because my GF pancake mix has dairy I need to eat now" kind of dinner sans recipe. Conclusion: like rice pasta, that was actually a lot of spinach, yay I finally used the xanthan gum i bought ages ago!
It‘s gonna be a big #audiocooking evening, I think. I finished THERE‘S SOMETHING ABOUT SWEETIE and started the tagged book while I chopped more chard and made this delicious warm Brussels sprout salad for late lunch/early supper.
This is my first Eloisa James, and so far I love the heroine and the basic setup but wouldn‘t wish the hero on anyone. One of THOSE. I sure hope he improves.
We‘re having a monsoon this morning. The street‘s totally flooded, so I‘m just gonna stay at home. Poor Casey hasn‘t even HINTED he‘d like to go for a walk, which is how you know it‘s serious.
I also woke up with a baaaad headache that made it tough to read while I breakfasted. Audiobooks to the rescue! I listened to a big chunk of THERE‘S SOMETHING ABOUT SWEETIE while I cooked eggs and wilted the chard I got the other day. #audiocooking
I haven‘t had a whole lot of listening time today, but I made a bit of progress through THERE‘S SOMETHING ABOUT SWEETIE while I dealt with part of the giant bunch of chard my neighbour gave me earlier this evening.
The book‘s still great. I‘m sure the chard‘ll be great, too, but I‘m tired of eating it as chips or tossing it in anywhere I‘d normally use kale. Do any of you have some favourite chard-forward recipes? #audiocooking #sortof