Very good. Well written. Not quite as good as I hoped. I held it high on my list until just now I was reminded about #BadBlood that blew every other book out of the water.
Excellent food book that isn‘t a typical cookbook in that it teaches you the how and why of these 3 key ingredients and the action of heat so you can fix problem recipes, improve on daily dishes, and become a better cook originating your own recipes.
I would suggest a text copy of this book as it contains charts and lists not available on audio. 🙁