#NYE Noms!😋#NewYearsEats #ReadintheNewYear
Clockwise from top left:
1. Cheese platter featuring 1 locally acquired cheese and 3 Vermont Cheddar varieties that we brought back from New England — bacon horseradish; smoked; sage; aged.
2. Hors d‘oeuvres: shrimp cocktail & home-marinated Tuscan herb mozzarella balls with cherry tomatoes, fresh basil, & black olives
3. Hyggeligt pot roast with cream potatoes & veggies
4. Fruit platter for dessert