Anyone who knows me knows that I am not a cook but I do enjoy reading about food usually through a travel memoir. Was surprised in 2017 to find Eight Flavors a 5🌟 read. Who knew the history of food could be so interesting?
Other 5🌟 for the year: One of Us is Lying, Midnight at the Bright Ideas Bookstore & All Our Wrong Tomorrows.
#DecadeofBooks
*I'm thinking of buying all my 5🌟reads for my home library. Anyone else do that?