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#FoodWriting
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Smarkies
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Pickpick

A continuation of Ruth Reichl's first memoir Tender at the Bone. Takes you through her life as she establishes herself as a food critic, her first divorce, her second husband and her want to become a mother.
Decent read.

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mabell
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I read the book not long after it came out, so I don‘t remember much about the story. However, I did remember there was a fabulous lemon bar recipe! It is a “cockaigne” recipe from Joy of Cooking, so you know it is extra delicious. We made lemon bars recently, so I tried it again. Different from the traditional style in that they are lemon curd bars - the filling sets soft and creamy like it was topped with lemon curd. Very lemon-y! #mtcookbook

Tamra I love anything citrus - sounds fabulous! 3w
mabell @Tamra They are very good! I haven‘t checked my joy of cooking to compare, but she said the recipe is adapted from it. 3w
34 likes2 comments
review
coffees
The Best American Food Writing 2022 | Silvia Killingsworth, Sohla El-Waylly
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Pickpick

I requested this book bc I was curious and ended up reading some super interesting essays and realizing that food writing is such a broad topic! I also Loved that a lot of these essays highlighted immigrants and their relationship to food. There was scandal, history, love, disgust, discovery, and so much more. I definitely want to read more of these!! Is the 2023 one out? It probably is right?!

Ps. The stories mention COVID quarantine times

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KarenUK
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Catching up with yesterday‘s page…… 😏

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Mitch
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Pickpick

Linford takes units of time - seconds, minutes, hours, weeks etc and writes short entries on how that unit of time effects different food from the exact minutes to make a perfect cup of tea to the years to mature a port. She meets lots of amazingly talented and dedicated farmers, producers and shops who champion quality and heritage. Very engaging read, full of little snippets of knowledge and windows into other worlds. Loved it

66 likes5 stack adds
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xicanti
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And here‘s one of the books I returned for someone else to read and enjoy. It‘s a fascinating collection of conversations between Questlove and chefs he admires, all shot through with photography to set the scene.

dabbe 🖤🐾🖤 2mo
35 likes1 comment
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Mitch
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Sorry I‘m a bit behind ! Thanks for the tag @Texreader ♥️
1- Give our neighbours as much support as we can - they‘re going through a tough time.
2- Tag An interesting take on time as an essential component in coming. I‘m reading all about ‘minutes‘ at the moment!
3- adventurous and thorough… maybe???

Cupcake12 Such a kind gesture for your neighbours. Thanks for joining in x 3mo
31 likes1 comment
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Mitch
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Now January comes to a close - and my #audlangspine reads are in the bag - I‘m moving on to this years reading theme - books about food !

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CleverGirl
Bailedbailed

DNF. Got as far as Michael and lost interest.

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CleverGirl
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Book number three for 2024. I ❤️ my local library. Even in our small town, I can usually get whatever book someone mentions or recommends. If my local branch doesn‘t have it, interlibrary loan usually finds it.