Welcome to Litsy!

Bread � update ~ yum

making Soft American-style White Bread from pg. 204 �

#bookmail!
Thank you @josie281 for the bread book.
This is another example of why Litsy is so wonderful. #randomactsofbookishkindness
I am excited to make even more bread. Now I can return the library‘s copy.

More baking inspired by Robin Sloan‘s Sourdough. #librarybookhaul #cookbooks

Today‘s loaf from yesterday‘s batch of dough came out quite nice. The crust is so tasty.
I‘m going to have to buy this book.

My first loaf from the batch of dough came out pretty tasty. The #manpanion loved the crust. I think it could have used more time in the oven (I hear Paul Hollywood in my head telling me it is not done). It was a good first try and I‘m interested to see how the taste changes as I use the rest of the dough this week.

I started my first batch of bread this morning. If it works out I‘ll definitely end up buying this book. ğŸ�� 🥖

I got this from the library today. I‘m excited to try baking some bread tomorrow. If it works out I may have to buy this one.

We do Christmas Eve dinner by carving bread not a ham. � 😂 and a platter of meats, cheeses, pickles, and jam.
And hey! You are loved and appreciated, my Litten friends! ♥ï¸�. (P.s. I do own this book and it‘s great)

I really need to stop picking up the Kindle version of cookbooks, even if they're on sale. I really prefer cooking from a physical copy of a cookbook. Why do I always seem to forget that? #cookbookhoarder

So far, so good, although the "size of a grapefruit" in my mind is much smaller than in the authors' minds. Perfect test loaf!

Sunday morning with my �🤖, setting up a bet about eating bars in my bed and thinking about good things to eat.