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Tamra
The Africa Cookbook | Jessica B. Harris
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Foule Mudammas for dinner tonight! It is one of those ubiquitous staple dishes in Africa and Middle East, which slightly varies from cook to cook. 😋 My favorite version is Ethiopian with heaven sent Berbere. 🌶 Google a recipe and try any of the variations!

Leftcoastzen I will have to find a recipe! 1d
LeahBergen I‘ve read the Egyptian recipes for this but haven‘t tried it yet. 1d
75 likes2 comments
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Leftcoastzen
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#Redwhiteandblue #NamasteNovember As we head toward the eating holiday & the end of the year , I think we love to remember holidays past.The Better Homes & Gardens belonged to an aunt. Classic recipes we long to reconnect with.It‘s All American Food celebrates regional & ethnic diversity woven into the fabric of America.We are a richer culture because of these gifts.

Tamra Yes!! 2d
cathipink I love my BH&G cookbook - great for staples 🙂 2d
Crazeedi My favorite cookbook, very well used at my house!!!❤❤ 2d
Eggs First-rate photo👏🏻👏🏻👏🏻 2d
47 likes4 comments
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Amandajoy
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Time to figure out what to make for Thanksgiving...

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DebinHawaii
Piri Piri Starfish | Tessa Kiros
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#MOVember
Gor #LuckyStar I was going to go with all the “star” titles from my shelves but I decided to go with just one starfish instead. This cookbook with foods from Portugal is a favorite of mine. All of the cookbooks I have by Tessa Kiros are gorgeous and it‘s lucky that the recipes are always delicious too. Pictured are some of the dishes I have cooked from this one. 🍽😋

Cinfhen Beautiful.... why aren‘t you running a catering company???? I‘m still hiring you for my daughter‘s wedding, although I‘ll need to fly you to israel 😘 3d
DebinHawaii @Cinfhen Awww, you are sweet! I will pencil it in on my calendar! 😉😘 2d
48 likes2 comments
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SW-T
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Book: tagged
Movie: The Waitress
Song: Cutie Pie by One Way

#ManicMonday @JoScho

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SW-T
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Pickpick

Lots of yummy ideas in this one. Lists where fresh is best or where frozen can be used instead. Greats ways to add more vegetable dishes to your meals.

#vegetables #cookbooks

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Lindy
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Pickpick

The recipes are not strictly #vegetarian, but I don‘t mind substituting vegetable umami whenever small fish are called for in this entertaining (sometimes to the point of silliness) #cookbook. I appreciate the fact that there are no pasta dishes & no put-an-egg-on-it or grain bowls. Except for the miso butterscotch, everything I tried was a hit, especially the ABC Squash shmoo. Key ingredient: hing, which has been ignored too long in my cupboard.

Cathythoughts Brilliant decorating ⛷love it 3d
AmyG I need to do this for my husband‘s bday. He is an avid skier. 3d
Lindy @AmyG Yes! Do it. ⛷ 🍰 3d
Lindy @Cathythoughts The illustrations are as entertaining as the recipe header notes. 😊 3d
44 likes1 stack add4 comments
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Lindy
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Pretty #endpapers.

julesG Looks like the cross-section of a red cabbage. 🙈😸 3d
Suet624 @julesG that‘s what I thought too! 3d
Lindy @julesG @Suet624 You are correct! 🥇 3d
See All 12 Comments
readordierachel @julesG Good eye! That is not what I saw at all 🙃 3d
Redwritinghood @Lindy I thought it was intestines. 3d
julesG @Redwritinghood But well-rinsed ones. 😁 3d
Lindy @julesG 😅 3d
readordierachel @Redwritinghood That's what I thought, too!! Great minds? 😆 3d
Lindy @readordierachel Maybe I influenced you by posting a photo of pig intestines last week? 3d
42 likes12 comments
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Lindy
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Recipes in this cookbook are interspersed with interviews with chefs, all asked to comment on how to make vegetables powerful. I like the clever way Lauren Garfinkle carved a portrait from vegetables for each chef.

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Lindy
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Meehan‘s advice is that the best soy sauce is produced in Japan. Also: “Do not use low-sodium soy sauce because oxymorons rarely make for excellent condiments.” Having once purchased low-sodium soy sauce, I heartily agree.