I cook all the time. While I have, occasionally, thought about the development of cast iron pans and copper pots, the author is correct, I never really gave much thought to how the wooden spoon was developed. This was fascinating and a really excellent read.
1. I mean, who doesn‘t love tacos?
2. Both! (No joke, I have a student who can‘t wait to turn 18 so he can get a Cheeto tattoo 🤣)
3. Sunrise
4. Pay bills ☹️
5. Elementary was rough but my favorite teacher was in 3rd grade.
#friyayintro
#LilithJuly
Apparently my cookbook & food shelves are #TalkinBoutARevolution through their titles. These five are an example, if I used subtitles I could probably add another dozen "revolution" & "revolutionary" food & cookbooks. Food-based revolution seems to mostly health-based. Today I am thinking about having an ice cream revolution! ???????
pickThis is a quick read with a very intoxicating plot. This book can be enjoyed by the young and the old, the culinary experienced and the culinary challenged. A great story of personal, physical, and spiritual journey.
Yeah for Friday - its been a long and weird week that I'm glad is drawing to a close. Chilli night tonight ( with BBQ smoked beef knuckle) and I'm all set for the weekend to begin.
pickI love that they turned Arnie into a simple chapter book.
found this great Retro cookbook 🍔🥩🍗🥘 think i‘m gonna try and find the whole collection :)
Happy happy birthday to two wonderful Littens! @InLibrisVeritas and @sblbooks - we hope that your day is filled with lots of wonderful things, but especially #birthdaylove, cake and books!
🎉🍰📚🎉🍰📚🎉🍰📚🎉🍰📚🎉🍰📚🎉🍰📚🎉🍰📚🎉🍰📚🎉📚🎉📚
pickFor anyone who has ever been homesick and longed for that moment of comfort food that takes you back to childhood this book is for you. Part memoir, part cookbook Chef Bijan writes a great love story to her family and the food they shared. Bonus - she includes recipes at the end of each chapter. My favourite-fava bean omelet!
