Litsy

Milk Street Vegetables: 250 Bold, Simple Recipes for Every Season | Christopher Kimball

I got lucky today! Brand new for $7.

In true ATK and Milk Street fashion, this isn‘t a compendium of boring basic bland veggie recipes, rather they embrace flavorful global flavors.👌🏾 Seasonal example is Mashed Butternut Squash with Cumin & Chili. Ohhhh, I just flipped to Habanero-Onion Soup with Lime. 😋

My daughter will not give her seal of approval on this book. 🤷🏽‍♀️

ferskner What a find! 19h

TheKidUpstairs Love Milk Street cookbooks! 18h

Leniverse That sounds great 😋 (But my children wouldn't approve either 😂) 10h

43 likes1 stack add3 comments

quietlycuriouskate

The Hairy Bikers' Veggie Feasts: Over 100 delicious vegetarian and vegan recipes, full of flavour and meat free! | Hairy Bikers

pick

I like the Hairy Bikers: their recipes work, there's little by way of weird ingredients, and they really know how to double down on flavour. For such "meaty" chaps their veggie food is ?. Approx a third of these recipes are strictly vegan and a good few more are easily adaptable. I've bookmarked a whole list's worth to try!
There's chapters on brunch, salads, soups, light dishes, easy meals, weekend specials, puddings & bakes, and sides & basics.

38 likes

LiseWorks

Eat Your Vegetables: Bold Recipes for the Single Cook | Joe Yonan

#JuneSpecials EatYrVegs The Beach Boys--Vegetables @Eggs @Alwaysbeenaloverofbooks

Alwaysbeenaloverofbooks Awesome 👏🏻 3mo

Eggs Excellent 👌🏼 3mo

16 likes2 comments

Lcsmcat

Local Flavors: Cooking and Eating from America's Farmers' Markets | Deborah Madison

Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.

Booksblanketsandahotbeverage Yum! I love soup 6mo

Susanita That looks delicious! 6mo

dabbe 🤩🤩🤩 6mo

See All 12 Comments

Lcsmcat @Booksblanketsandahotbeverage Soup is the only reason to be happy that it‘s getting cold again. 😂 6mo

Lcsmcat @Susanita @dabbe Thanks! Except for the white beans it‘s all from our local farmers market (last year‘s tomatoes from the freezer, everything else fresh.) 6mo

Leftcoastzen Looks like great soup! 6mo

tpixie Lovely! Is these a recipe? Or did you just work magic? 6mo

Lcsmcat @Leftcoastzen Thanks! 6mo

Lcsmcat @tpixie It‘s a bit of both. I looked at a couple of”beans and greens” soup recipes and then modified it to use what I had on hand that needed to be used up. 🤷🏻‍♀️ 6mo

tpixie @Lcsmcat a real chef! 6mo

Lcsmcat @tpixie I lay no claim to that! But shopping the way I do , mostly at farmers markets, has forced me to be a more creative cook, because I start with the ingredients and go from there. 6mo

tpixie @Lcsmcat ok! Creative cook! 🧡🧡🧡 Making life healthy and fun! (edited) 6mo

37 likes12 comments

Darklunarose

La Dolce Vegan!: Vegan Livin' Made Easy | Sarah Kramer

Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.

Jari-chan Looks so tasty 😋 7mo

Suet624 Yum 7mo

BookmarkTavern Wow! 🤩 7mo

53 likes3 comments

DebinHawaii

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure | Anna Thomas

#25Alive!

Soup is warmth, soup is comfort, soup is love… It‘s not just my #FaveWinterFood (joining the #soupbrigade here) it‘s a favorite food always.

I post about this book a lot, it‘s my favorite soup cookbook & a just favorite cookbook in general. Pictured are the Cauliflower Bisque with Buttered Breadcrumbs & the Pickle Soup. 🥣💙🍲

Eggs, Alwaysbeenaloverofbooks

AnnCrystal
“Soup is warmth, soup is comfort, soup is love…“

😋👍💝. 8mo

WildAlaskaBibliophile Same! Soup all year round FTW! 8mo

SilversReviews YUM!! 8mo

Eggs The bisque looks delish 😍 8mo

51 likes4 comments

ImperfectCJ

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat | America's Test Kitchen

The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.

*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*

ImperfectCJ Audiocooked while listening to