pickIt‘s so interesting to read how Ansel came up with his recipes and how he looks at the world through the eyes of a baker. It‘s intense to see some of the advanced recipes take 3 pages of prep, baking, and assembly over many days. However you cannot rush perfection. It gives you time to learn and grow as a baker and get the difficult techniques down. I cannot wait to start baking!
Dilara Oh yes, I have this book and it is intense. I am keeping it for when I am retired and I have the time 😂 2mo
KaylasReadingNook @Dilara The intermediate and expert lessons definitely require a ton of time and dedication 😂 My husband said it wouldn‘t be so bad. I told him about the marshmallow chick in the egg and that it used a real eggshell and he thought it was an expert lesson. When I told him it was a beginner lesson he paled 😅 2mo
Dilara @KaylasReadingNook That's funny 😂. Have you made anything from the book yet? (I haven't) 2mo
KaylasReadingNook @Dilara I haven‘t yet myself but I am planning to this summer. Trying the early recipes and building up to the more extreme 😄 2mo
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