pickI like the Hairy Bikers: their recipes work, there's little by way of weird ingredients, and they really know how to double down on flavour. For such "meaty" chaps their veggie food is ?. Approx a third of these recipes are strictly vegan and a good few more are easily adaptable. I've bookmarked a whole list's worth to try!
There's chapters on brunch, salads, soups, light dishes, easy meals, weekend specials, puddings & bakes, and sides & basics.
Not a recipe from the tagged book, but I went to the farmers market today, and it‘s supposed to get cold again this week, so I made soup. Now I don‘t have to think about dinner.
Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.
#25Alive!
Soup is warmth, soup is comfort, soup is love… It‘s not just my #FaveWinterFood (joining the #soupbrigade here) it‘s a favorite food always.
I post about this book a lot, it‘s my favorite soup cookbook & a just favorite cookbook in general. Pictured are the Cauliflower Bisque with Buttered Breadcrumbs & the Pickle Soup. 🥣💙🍲
The photo doesn't do the stew justice, but it was SO GOOD. I couldn't find fresh habañeros*, so I used a jalapeño and a few dashes of habañero hot sauce. Caribbean-Style Swiss Chard and Butternut Squash Stew from the tagged.
*About 20 years ago, I had a habañero plant in a container on the balcony of our apartment in North Carolina. It grew to about three feet tall and produced at least a hundred habañeros. And now I can't find one pepper. *sigh*
#25Alive!
Today‘s #FreshStart prompt made me think of some cookbooks I have with fresh &/or start in the titles. 🍽️📚
My BN #bookhaul sale books. I have had these cookbooks on my wish list so when I saw that hardbacks were 1/3 off and I had gift cards, I went to BN and grabbed them.
Settling in for a an evening of cosy reading with the kittehs. #catsoflitsy 😸
Ticking off my #Mtcookbook recipe list, one by one!
Last night I made Ottolenghi‘s Crushed Lentils. Ful Medames is one of our favorite dishes and this one is basically a creamy version. 😋
Not including a photo of my bowl because it is not appealing at all! 😜 Hard to make mushy legumes attractive.
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