fermentation

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Kirsten K. Shockey, Christopher Shockey

For @Lcsmcat - my fermentation books. 🫙🥒

Unboxing and shelving all of our books after painting. 😅
Can I just say painting is right up there with dusting? Ugh Lots more on the docket too.

Lcsmcat Thanks! I‘ll have to check those out. Major sympathy on the painting! It‘s a big pain for a minor-seeming benefit. As you said, it‘s like dusting. 10mo

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Lcsmcat

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante

Any sauerkraut makers on Litsy with advice to give? I bought this gorgeous fermenting crock today and I‘m nervously jumping in. #fermenting #locavore

Leftcoastzen What a beautiful crock ! 10mo

Lcsmcat @Leftcoastzen I‘m lucky enough to live close to Seagrove, with more potters per square mile than anywhere in the US. https://www.heartofnorthcarolina.com/cities-and-towns/seagrove.htm 10mo

Leftcoastzen OMG I‘d love that ! Fermentation is so great , not a sauerkraut fan . I helped my grandmother make pickles, both sweet & dill, love this book

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

10mo

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Lcsmcat @Leftcoastzen The potters almost all have online presences. Try filtering an Etsy search for shops in NC and you‘ll find some. I‘m starting with sauerkraut because it‘s supposed to be easiest, but I want to try other things too. Thanks for the book recommendation. I‘ve been eyeing that one, so it‘s good to hear from someone who‘s used it! 10mo

Tamra I have made kimchi, but not in a crock. It is beautiful by the way! 😍 10mo

Lcsmcat @Tamra Thanks! My husband loves kimchi. I‘m not a fan, but we may make a small batch for him. 10mo

bnp Good luck. 10mo

jewright I have helped my grandma and mom make it. We used to shred 60 cabbages a year. The key is to pack it very tightly. My grandma had a plate she put on top to keep it pressed down, and we skimmed the foam off every day. 10mo

Lcsmcat @jewright Sixty cabbages!!! Wow. 10mo

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ellie_ember

DIY Cookbook: Can It, Cure It, Churn It, Brew It | America's Test Kitchen

pick

This is our second time making yogurt from this #cookcook and, of course, tastes amazing! Best homemade yogurt I've ever made! And, we made it from powdered milk, so that's really saying something! Next up will be homemade mustard!
#diy #cooking #homemaking #homemadeyogurt

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In_the_stacks

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation | Stephen Harrod Buhner

#CuriousCovers Day 9- The tagged book fulfills today‘s prompt for a #purple cover. This is an interesting book, kind of an anthropological history of beer and fermentation practices. Buhner‘s main point is that traditionally beer was made from a variety of plants, and typically included medicinal and psychoactive plants (Buhner is an herbalist). There are recipes here too (including one for wormwood ale!), but I haven‘t tried any of them.

Eggs, Alwaysbeenaloverofbooks

Eggs I see several more purples on the shelf! 💜📚💜 3y

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Tamra

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year | Stephanie Thurow

The fermented turmeric cauliflower turned out “ok”, but this spicy curried pickled cauliflower is terrific! Tart with just enough heat to wake up the taste buds. Would be an excellent accompaniment with a heavy or fatty dish. 😋

Again, this is a terrific small batch book.

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Tamra

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year | Stephanie Thurow

Doing a little kitchen bacteria farming. 😉

LeahBergen Yum! 3y

Tamra @LeahBergen I am crossing my fingers for tasty results. 😋 3y

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Tamra

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year | Stephanie Thurow

pick

I do recommend this water bath canning and fermenting book for small batches. Simple and tasty recipes. 😋 Today I canned cranberry apple jam.

The book was a gift from Mrs. Claus. 😉😉

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Mitch

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs) | Joseph Shuldiner

Thank you so so much Chrissy. You‘re so very thoughtful and so very kind. This is an amazing book - I can‘t wait to dive in and preserve, can and ferment everything! And locally made Marzipan ! Is there a better food - I don‘t think so. Thank you so much you‘re so kind to me. I also loved the wind chimes - I‘ll post you a garden photo tomorrow!

Chrissyreadit

AmyG How lovely! 4y

Chrissyreadit Happy Birthday!🥳🎉😘🎂🎁🧡 4y

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Tamra

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Kirsten K. Shockey, Christopher Shockey

pick

@SamAnne diving into another! 😁

Great intro to fermenting book with lots of recipe ideas.

SamAnne My neighbor just loaned this one to me! But haven‘t tried anything yet. 4y

cariashley Mmmmm kimchi 😋😋 4y

Tamra @cariashley yes! 4y

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Tamra @SamAnne it‘s such a great resource! They also have a Fiery Fements book that I want to check out. Yum! 4y

Jaimelire I am obsessed with Kimchi....maybe I should get this book. (edited) 4y

Tamra @Jaimelire there are several kimchi recipes, the first I want to try is with arugala! The authors also have a Fiery Ferments book which I am guessing would be fabulous. 4y

Jaimelire @Tamra I love arugula and I love kimchi....that sounds awesome 4y

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Tamra

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods | Sandor Ellix Katz

pick

My new food adventure! Aren‘t these colors fabulous?! 🤩

emz711 Perfect flower pairing 4y

Tamra @emz711 I immediately thought of them when I saw the color. 🌞 Such a wonderful contrast to our winters. 4y

Tanisha_A Yesss. Vibrancy galore 4y

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Cathythoughts They are fabulous ✨✨✨✨ 4y

SamAnne Great book. And what he has to say in the introduction is amazing. I also HIGHLY recommend googling the New Yorker profile of Katz from a few years ago. It was amazing. I planning to make some kraut today in fact! 4y

CarolynM Beautiful 😍 A friend of mine is very keen on making fermented foods. She gave me some of her kefir recently - it was delicious! I'll have to ask her if she has this book. 4y

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