fermentation

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Kirsten K. Shockey, Christopher Shockey

Time to start thinking about some seasonal fermented vinegars & veggies. I love fire ciders. 🥵🔥

Lands Fun! I love fermenting. 2mo

quietlycuriouskate I'm curious to try fermenting but am too anxious I'd give us all food poisoning. 😰 2mo

Tamra @quietlycuriouskate a good guide will give you detailed instructions. 😁 I‘m a rule follower! 2mo

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Tamra @RowReads1 👏🏾 I think first on my list will be kimchi cucumbers. 😋 The vinegars take a while to ferment, which is why last year I neglected to get them started. Distracted! Both my daughter and I missed them. 2mo

JuniperWilde I can‘t do fire cider bc my constitution runs hot and dry. I love ferments tho. Do you have a favourite book (easy, delish)? 2mo

Tamra @JuniperWilde the top two in the photo are terrific! 2mo

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Susanita

Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic-fermented Food to Improve Your Health | Klaus Kaufmann, Annelies Schoneck

My in-laws from Baltimore are asking: Where‘s the sauerkraut, hon? For proper pronunciation, you‘ll have to catch me in person. 😉

I‘ve had 49/73 items that are actually on the list. Here are some of my favorites.
1. Mashed potatoes
2. Roasted acorn squash
3. Glazed carrots
No thank you to giblets!

Here‘s the link if you want to take the survey: https://shorturl.at/RSOqi

#TLT

dabbe

dabbe Now I want to know how to properly say it! 😂 Thanks for playing and sharing! 💛🤎🧡 10mo

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Susanita

The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for Vegetables and More from Garden Or Market | Linda Ziedrich

1. Social gathering with the book club.
2. New handheld vacuum cleaner.
3. New bookcase configuration.
4. Orioles Pride Night jersey. This is especially gratifying because the opponent for the night was the one remaining MLB team that doesn‘t have their own Pride Night.
5. Local wine and pickled vegetables from the farmers market.
#5joysfriday

DebinHawaii

DebinHawaii A wonderful list of joys! 💛💛💛 I‘m all for local pickled veggies & wine 🍷 & the bookcase looks great! Thanks for sharing & helping spread the joy! 🤗 1y

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Tamra

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes | Kirsten K. Shockey, Christopher Shockey

For @Lcsmcat - my fermentation books. 🫙🥒

Unboxing and shelving all of our books after painting. 😅
Can I just say painting is right up there with dusting? Ugh Lots more on the docket too.

Lcsmcat Thanks! I‘ll have to check those out. Major sympathy on the painting! It‘s a big pain for a minor-seeming benefit. As you said, it‘s like dusting. 2y

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Lcsmcat

Preserving Food Without Freezing Or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation | The Gardeners and Farmers of Centre Terre Vivante

Any sauerkraut makers on Litsy with advice to give? I bought this gorgeous fermenting crock today and I‘m nervously jumping in. #fermenting #locavore

Leftcoastzen What a beautiful crock ! 2y

Lcsmcat @Leftcoastzen I‘m lucky enough to live close to Seagrove, with more potters per square mile than anywhere in the US. https://www.heartofnorthcarolina.com/cities-and-towns/seagrove.htm 2y

Leftcoastzen OMG I‘d love that ! Fermentation is so great , not a sauerkraut fan . I helped my grandmother make pickles, both sweet & dill, love this book

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

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Lcsmcat @Leftcoastzen The potters almost all have online presences. Try filtering an Etsy search for shops in NC and you‘ll find some. I‘m starting with sauerkraut because it‘s supposed to be easiest, but I want to try other things too. Thanks for the book recommendation. I‘ve been eyeing that one, so it‘s good to hear from someone who‘s used it! 2y

Tamra I have made kimchi, but not in a crock. It is beautiful by the way! 😍 2y

Lcsmcat @Tamra Thanks! My husband loves kimchi. I‘m not a fan, but we may make a small batch for him. 2y

bnp Good luck. 2y

jewright I have helped my grandma and mom make it. We used to shred 60 cabbages a year. The key is to pack it very tightly. My grandma had a plate she put on top to keep it pressed down, and we skimmed the foam off every day. 2y

Lcsmcat @jewright Sixty cabbages!!! Wow. 2y

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In_the_stacks

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation | Stephen Harrod Buhner

#CuriousCovers Day 9- The tagged book fulfills today‘s prompt for a #purple cover. This is an interesting book, kind of an anthropological history of beer and fermentation practices. Buhner‘s main point is that traditionally beer was made from a variety of plants, and typically included medicinal and psychoactive plants (Buhner is an herbalist). There are recipes here too (including one for wormwood ale!), but I haven‘t tried any of them.

Eggs, Alwaysbeenaloverofbooks

Eggs I see several more purples on the shelf! 💜📚💜 4y

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Tamra

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year | Stephanie Thurow

The fermented turmeric cauliflower turned out “ok”, but this spicy curried pickled cauliflower is terrific! Tart with just enough heat to wake up the taste buds. Would be an excellent accompaniment with a heavy or fatty dish. 😋

Again, this is a terrific small batch book.

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Tamra

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year | Stephanie Thurow

Doing a little kitchen bacteria farming. 😉

LeahBergen Yum! 5y

Tamra @LeahBergen I am crossing my fingers for tasty results. 😋 5y

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Tamra

Can It & Ferment It: More Than 75 Satisfying Small-Batch Canning and Fermentation Recipes for the Whole Year | Stephanie Thurow

pick

I do recommend this water bath canning and fermenting book for small batches. Simple and tasty recipes. 😋 Today I canned cranberry apple jam.

The book was a gift from Mrs. Claus. 😉😉

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Mitch

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Recipes for Homemade Kitchen Pantry Staples, Gift for Home Cooks and Chefs) | Joseph Shuldiner

Thank you so so much Chrissy. You‘re so very thoughtful and so very kind. This is an amazing book - I can‘t wait to dive in and preserve, can and ferment everything! And locally made Marzipan ! Is there a better food - I don‘t think so. Thank you so much you‘re so kind to me. I also loved the wind chimes - I‘ll post you a garden photo tomorrow!

Chrissyreadit

AmyG How lovely! 5y

Chrissyreadit Happy Birthday!🥳🎉😘🎂🎁🧡 5y

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