Bk2 of #NFN20 (it is classed as NF right?) is done. Not a bad cookbook,the only quibble I have is that she calls for the best ingredients and sometimes that‘s not feasible in terms of location & wallet. Other than that, there‘s a broad selection of dishes from salads thru to desserts with an emphasis on fresh produce, which we‘re lucky to have in abundance in Aus. The author is Miami Cuban & that flavour is represented here as well. #NovelNovember