Why You Eat What You Eat

Why You Eat What You Eat: The Science Behind Our Relationship with Food | Rachel Herz

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Fa. Scin. A. Ting! From the importance of scent to the influence a plate‘s size/color has on how we perceive food (and how much we eat), this book delves into the biology and psychology of food choices backed by research. I got so much out of this book and enjoyed it utterly. You could even call it delectable. 😉

#ReadingUSA2019 #RhodeIsland (author from)

One state to go! 🎉

NatalieR, Pamwurtzler, Librarybelle, Laughterhp, squirrelbrain, BarbaraBB, Addison_Reads, jessinikkip, ljuliel

Librarybelle Woohoo! And, the book does sound fascinating! 4y

ljuliel Wow, great job on almost being done ! 4y

squirrelbrain Nearly there - and this book sounds fab! 👍😁 4y

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Riveted_Reader_Melissa Sounds fascinating...stacking! 4y

Addison_Reads Awesome! You're almost there. 😁 4y

vivastory Sounds really intriguing! About 3 years ago I decided to retry, with an open mind, all of the foods that I didn't like & hadn't consumed in years. There were some big surprises. Especially avocado & olives. 4y

Hooked_on_books @vivastory We should probably all do that! She actually doesn‘t much get into how tastes change, other than some stuff in childhood and the loss of smell as we age. 4y

NatalieR Way to go! Keep it up! 4y

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Hooked_on_books

Why You Eat What You Eat: The Science Behind Our Relationship with Food | Rachel Herz

Many of us are familiar with these tongue taste maps. Did you know they are complete bunk? The original German research from the early 1900s was mistranslated, leading to the development of these maps in 1942 and they persist today. In fact, we can taste all 4 major tastes on all parts of our tongue, except along the center line, which is “taste blind.”

This book is totally fascinating! 👅

StillLookingForCarmenSanDiego Stacked 👍🏻 4y

Soubhiville Wow I did not know that. It‘s funny how scientific facts we grew up with get altered and updated over time. 4y

Suet624 I didn‘t know that! 4y

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respekt1111

Why You Eat What You Eat: The Science Behind Our Relationship with Food | Rachel Herz

This book made me hungry. The best part is the science behind why smell is so integral to enjoying food. I give it 4 out of 5 donuts.

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crystal.lightning

Why You Eat What You Eat: The Science Behind Our Relationship with Food | Rachel Herz

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I'm in Chicago for the Midwest Archives Conference, and there is a Wow Bao super close to my hotel. 😍 I'm really fond of them, so reading Why You Eat What You Eat seems like good self-reflection. Spicy peanut noodles and pineapple ginger ale are also featured. ;)

jamie_in_the_library Beautiful pic! 6y

Avanders Mmmmmm wow bao! I miss that!! 🤤 6y

StillLookingForCarmenSanDiego Welcome to Litsy ✌ 6y

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