I pulled out a Fall food magazine to look for some seasonal veggie recipes, and I found this photo from 2016. My daughter, then 9, and I attended her school's family movie night, where they were showing Coco. My son, then 7, refused to go with us because he hates sad movies. I should have heeded his warning. I'm still crying. 😭 😉
Ann asked her ten grandchildren what they think about being plant-based.
#JuneJazz Peaceful I am not one for any noise to fall asleep, but some might benefit from this. @Eggs @Alwaysbeenaloverofbooks
pickLoved Jane‘s YouTube channel so much I had to buy this one. The photos are gorgeous and the food I‘ve prepared has been yummy. I appreciate how this book shares many individual recipes (hummus, sauces, dressings, pickled veggies) that I can combine in whatever way I like. They give several recipes for Build Your Own Bowl, but I‘m always modifying those because I have leftover veggies to mix in. I‘m looking at you 🥕and celery! ⬇️
pickThis salad has you suprême your citrus & shave your fennel— so fancy! I can see myself making this for lunch this summer. It has to be pretty good to get me excited for salads & this delivers ?
I love the accessibility of the recipes, too— even the sectioned citrus comes with a how-to guide. It looks like good food cooked with fresh ingredients & a lot of attention to detail ❤️
I watch her channel sometimes. The food she makes looks so good. I‘m not even a vegan. I‘m a pescatarian.
Finally a cool day and I feel,like cooking. This is a broccoli and tofu stir fry from one of my favourite vegan cook books.
