This week‘s #SouperSunday recipe came from the NYT Cooking section - Chickpea Harissa Soup. Listened to the first few chapters of the tagged while cooking and eating…the perfect combo! 🔪😂
Credit to @TheBookHippie for inspiring my weekly meal prep plans! 🥣
Did some audio chopping & cooking to Rosamund Pike's dulcet tones reading my favorite classic & made a recipe from a favorite British chef. My adaptation of a Nigel Slater soup with wild cod, fennel, tomato & mushroom-accented with dill, olives, pickles & kefir labne. Unique combination of ingredients & really delicious. A perfect *lupper* (sometime between lunch & supper) for this windy, cool #soupersunday recipe link👇🏼#audiocooking #litsycooks
