Speculoos, Stollen, Marzipan Confections... German Christmas Cookies & Other European Holiday Treats | 
Here‘s my finished stollen. It took me half the day to make it, but wow it was so worth it. I wouldn‘t be surprised if I make another one before the year is done. #FoodAndLit #Germany
I made homemade Stollen for the first time (German Christmas bread). It's very time consuming and takes two weeks for the bread to cure... Here we snuck a piece before wrapping it up! Looking forward to eating this Christmas morning 😋 #wintergames #teamrednosedreindeer
#HolidayGratitudeChallenge @ErinSueG
Stollen!
It's a German speciality eaten at Christmas time. Although I know how to make it, just like Christmas biscuits, I don't make it myself.
https://en.m.wikipedia.org/wiki/Stollen
Dear Leni, here's the loaf of Stollen I am trying to avoid eating right now. ?
I just remembered that where I grew up we don't call it Stollen. It's a "Scheit", a log. That made me think of a) Yule log and b) that on the ones my great-grandmother made there was less icing sugar making them look more like a log.
And now the historian and linguist in me want to find out more about this. ?
@Leniverse
