All the talk about sourdough starter and microbes in Sourdough reminded me to pick up this book that's been sitting on my nightstand forever. Time to learn some fungi!
Who wouldn't want to sink their teeth into a sourdough while reading Robin Sloan's Sourdough? But getting a sourdough in Hong Kong is no small task. After a bit of scouring, I was surprised to find that sourdough bread in bakeries looks nothing like the soup bowl image in my mind😅😅😅.