I was given 2 kilos of very ripe, very soft apricots.
So, in preparation for my #BFCR2 goal not to eat sugar Mon-Fri, I made jam. It's just ripe apricots and gelling agent (pectin). No added sugar. And it tastes devine!!!!
#audiopreserving #audiocooking
Need to check out the book @Mitch blurbed about a few days ago. I also have tons of veggies that I could turn into pickles.