This was an impulse buy that I read from start to finish one night at work (I was on the psych unit where most patients sleep). Part one is a cultural history of onions. Part two is where the fun happens: so many historical recipes for onions! Soup, creamed, fried, baked, stuffed, etc. But my favorite has to be onion bread and bagels! I‘m a true Polish girl in my love of onion bread! 🥯 🧅 #onions