I made this rhubarb upside down cake on the fly last night. It was so good!!!!
I tweaked a few things. Less sugar, more orange, and I used whole wheat flour because that‘s what I had. The crumble bottom did not disappoint; it‘s one of the best parts! I have missed the tang of rhubarb. Harris Teeter has it right now.
Recipe here: http://blueridgebaker.blogspot.com/2010/05/rhubarb-upside-down-cake-for-my-dads....