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The Alice B. Toklas Cook Book
The Alice B. Toklas Cook Book | Alice B. Toklas
4 posts | 4 read | 2 to read
Im drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book. Eula Biss, New York Times bestselling author of Having and Being Had A beautiful new edition of the classic culinary memoir by Alice B. Toklas, Gertrude Steins romantic partner, with a new introduction by beloved culinary voice Ruth Reichl. Restaurant kitchens have long been dominated by men, but, as of late, there has been an explosion of interest in the many women chefs who are revolutionizing the culinary game. And, alongside that interest, an accompanying appetite for smart, well-crafted culinary memoirs by female trailblazers in food. Nearly 70 years earlier, there was Alice. When Alice B. Toklas was asked to write a memoir, she initially refused. Instead, she wrote The Alice B. Toklas Cook Book, a sharply written, deliciously rich cookbook memorializing meals and recipes shared by Hemingway, Fitzgerald, Wilder, Matisse, and Picassoand of course by Alice and Gertrude themselves. While The Autobiography of Alice B. Toklaspenned by Gertrude Steinadds vivid detail to Alices life, this cookbook paints a richer, more joyous depiction: a celebration of a lifetime in pursuit of culinary delights. In this cookbook, Alice supplies recipes inspired by her travels, accompanied by amusing tales of her and Gertrudes lives together. In Murder in the Kitchen, Alice describes the first carp she killed, after which she immediately lit up a cigarette and waited for the police to come and haul her away; in Dishes for Artists, she describes her hunt for the perfect recipe to fit Picassos peculiar diet; and, of course, in Recipes from Friends, she provides the recipe for Haschich Fudge, which she notes may often be accompanied by ecstatic reveries and extensions of ones personality on several simultaneous planes. With a heartwarming introduction from Gourmets famed Editor-in-Chief Ruth Reichl, this much-loved, culinary classic is sure to resonate with food lovers and literary folk alike.
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ManyWordsLater
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“The next murder was not my doing”

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CarolynM
Alice B. Toklas Cook Book | Alice B Toklas
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I don't know whether Alice B Toklas and Gertrude Stein served #DinnerAtEight, but they did serve food described in this book. Some of the recipes sound more appealing than others. #TimBitTunes

LeahBergen Oh, I like this edition! 5y
Weaponxgirl That‘s a lovely addition. I loved all the stories that went with the recipes lovely 5y
Cathythoughts I love a good cookbook 😋 5y
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Cinfhen Pretty cover - concept reminds me of the Nora Ephron book which I LOVED 5y
TheKidUpstairs Gorgeous! 5y
readordierachel That is such a cool edition! 5y
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Hobbinol
Alice B. Toklas Cookbook | Alice B Toklas
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This cookbook contains her famous recipe for "haschish fudge"". I love how Toklas introduces the recipe: "This is the food of paradise-- of Baudelaire's Artificial Paradise: it might provide an entertaining refreshment for a Ladies' Bridge Club or a chapter meeting of the DAR."☺️I'm sure someone in Colorado has come out with a box of Toklas Pot Brownie Instant Mix by now. #booksthatmakemehungry

LeahBergen I need this! 😮 8y
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Julsmarshall
Alice B. Toklas Cookbook | Alice B Toklas
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