Baking with readers 👓 on & off & on & off & on & off 🙃
Baking with readers 👓 on & off & on & off & on & off 🙃
Made these nuts coated in an everything bagel seasoning. Recipe says these will stay fresh for a week. No way are these lasting a week! 😋
Had this delicious salad for lunch today. I used a basil-infused olive oil and raspberry vinegar. Quick to make and so yummy! 😋
Been projecting more, so reading less. I just started to get into one nonfiction book and the husband reveals these beauties. Totally distracted now😂 Starting with the Meal Prep book, but looking forward to trying many of these recipes. #tbr
I love all of Homolka‘s cookbooks; the recipes really fit my taste profile. I bought the first not realizing they were health conscious - clearly I wasn‘t paying attention. The recipes just sounded great. 😁
I was in the mood for wild rice soup tonight.