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Homegrown
Homegrown: Cooking from My New England Roots | Matt Jennings
3 posts | 1 read
Simple, approachable, and delicious recipes. . . . Matt finds the perfect balance between honoring New Englands influential landscape and rich history while also providing a fresh twist on classic dishes, including influences from his wide travels and infinite repertoire. Mario Batali, chef, author, philanthropist A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wines 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipesincluding modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jenningss award-winning restaurant, TownsmanHomegrown shines a spotlight on a trailblazing chef and pays homage to Americas oldest cuisine.
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Birdsong28
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Balibee146 Love this 6y
37 likes1 comment
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Christine
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I‘ve heard good things about this 2017 cookbook, so when I learned that the hardcover was less than $3 on Amazon, I couldn‘t resist. Beautiful in person, can‘t wait to try some recipes! 🍴

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BethFishReads
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I‘m writing about 3 good cookbooks today on #WeekendCooking. HOMEGROWN is all about New England flavors; PACKED focuses on nutritious & cost-effective packed lunches. TEXAS SLOW COOKER puts Southwest flavors in your crock pot. More on my blog. http://www.bethfishreads.com/2018/01/weekend-cooking-3-good-cookbooks.html?m=1