pick#blameitonbooked2019 #booked2019 my first completed read for Spring- food on the cover. I LOVED this book. It was on audible. There were snippets I did not love, but over all- a story within a story. Trigger Warning: the hard parts were food descriptions, since I‘m Vegan. Some of the descriptors hurt my heart. I kept thinking “I wish there was a vegan book like this”
DivineDiana I think that could be a new genre! 🤔 5y
Chrissyreadit @DivineDiana vegan fiction? If so 🥰🥰🥰🥰 5y
DivineDiana Yes! I would definitely support! 5y
See All 8 Comments
Chrissyreadit @Cinfhen a new sub genre: vegan fiction 5y
Dolly I‘m convinced Reichl will eat anything. I liked her early memoirs much better : Comfort Me With apples and Tender At the Bone. (edited) 5y
Cinfhen #VeganMemoirs @DivineDiana @Chrissyreadit and I‘m sure @TrishB would be interested!!! I read this one by Reichl and it was also very good![[tagged book]](https://image.librarything.com/pics/litsy_webpics/icon_taggedBook@3x.png)
My Kitchen Year: 136 Recipes That Saved My Life 5y
My Kitchen Year: 136 Recipes That Saved My LifeCinfhen I listened on audio and it was read by author. Free from Hoopla 5y
TrishB As long as I don‘t have to cook it all 😁😁 5y