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Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs
Change the Recipe: Because You Can't Build a Better World Without Breaking Some Eggs | Jose Andres, Richard Wolffe
5 posts | 1 read | 1 to read
AN INSTANT NEW YORK TIMES BESTSELLER A unique collection of life lessons from renowned chef and humanitarian Jos Andrs Jos Andrs is a chef, an entrepreneur, an author, a television host, and a tireless humanitarian leader across the globe. A Michelin-starred chef with more than forty restaurants, Jos is also the founder of World Central Kitchen, a nonprofit dedicated to feeding the hungry in the wake of natural and man-made disasters. His lifetime of experience--from kitchens to conflict zones--has given him a wealth of stories and teachable moments that are funny, touching, and insightful, all animated by the belief that food can bring us closer together and the conviction that each of us can change the world for the better.Written in Jos's unmistakable voice, Change the Recipe is a collection of his most affecting and powerful life lessons: hard-won wisdom from a man who has dedicated his life to changing the world through the power of food.
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JenniferEgnor
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I loved this book. Chef Jose Andres founded World Central Kitchen, a pretty amazing thing. He briefly talks about how his work in the culinary world began, shares a few simple recipes, and gives good life advice. Each chapter has stories of food, and towards the end he speaks about his experiences serving food in current times of war. Our world is full of many problems, but food is one thing that brings all of humanity together. The chef ⬇️

JenniferEgnor gives excellent words of wisdom in each chapter, addressing that the urgency of now, is actually yesterday. Small book, big impact. Can‘t recommend it enough! 1w
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JenniferEgnor
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It‘s never too early or too late to change the recipe and fix our broken world.

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JenniferEgnor
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Hot meals are magical. In a disaster or war, they feed your stomach and your soul. Cooking food transforms the ingredients and the way we feel when we eat them. A hot meal tells you that somebody cares.

Soubhiville Yes! And that looks like a perfect meal. 2w
JenniferEgnor @Soubhiville I eat a lot of things like this now—I changed the way I eat (and reversed fatty liver disease!). Vegetarian meals 4-5 times a week, with lean proteins if I eat any meat, and nothing red. I wish I‘d started doing this years ago! 2w
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JenniferEgnor
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We need to stop the bullshit and be much, much smarter. Because the recipes of the past have not been good enough. New recipes must be written. New ingredients must be brought to the table. New ways of thinking must be embraced. If we don‘t dramatically change what we do, and how we do it, we are wasting our time. Poverty and hunger will worsen in a world with a climate is in crisis. We need to learn from the great successes and the great⬇️

JenniferEgnor mistakes of the past so we can advocate and implement bigger, smarter change in our world. It‘s up to us to change the recipe. 2w
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JenniferEgnor
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Cooks perform magic by taking raw ingredients, preparing them in the way they want, lighting a fire, and conjuring up a meal that is flavorful, warm, and nourishing. You put everything in a pot, some water and ingredients, and after love and time and heat and warmth, you end up with a dish. Cooking in a terra-cotta pot is the closest thing in a kitchen to becoming a mother. All the ingredients grew together in a pot that bears life.