And in honor of Father's Day, Mr. Atticus Finch.
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And in honor of Father's Day, Mr. Atticus Finch.
During #FoodandLit Japan, my husband and I went to our local Japanese restaurant for the first time!
We had gyoza (dumplings) and sushi. The sushi was so good we went back the next week for more!
I also picked up some mochi ice cream at the store and that was a fun treat!
Japanese rice, kelp salad, salmon, stir-fried courgettes and homemade ponzu sauce for lunch. Based on ideas from Bento Boxes, tweaked with what I had in the fridge.
I am reading an interlinked short stories collection by Yoshimura Akira. It's not as dazzling as Shipwrecks or The Water Convoy (if that's the right title in English?), but it's still good!
#foodandlit #Japan @Butterfinger, @Texreader, @Catsandbooks
I've taken my 2 Japanese cookbooks - Japanese Cooking: A Simple Art and Practical Japanese Cooking; Easy and Elegant - out of the bookshelves to leaf through, but I have to say Shizuo Tsuji is a professional chef and his cookbooks are informative, but “simple“, “easy“ or “practical“ they are not 😏
Oh and in case you're wondering, the shutters are halfway down because it's scorching today 🌞
#foodandlit
@Butterfinger, @Texreader, @Catsandbooks
pickI've made several dishes from this #cookbook-- all of them have been super delicious. The ingredients arent crazy expensive or even too hard to find. They really are easy to make. I highly recommend this dish and the yukisoba.
#japanesefood #bookrecommendation
