pickI just love children books about food. This is about Alice Waters growing up loving all different types of food and using that love to get the restaurant she wanted and to teach children about the same love of food. Cute story and wonderful graphics.
I finished five books over Memorial Day weekend (all but one I had already started and was in various stages of completion before Friday). But #JumpStartSummer gave me an excuse to buckle down and finish them! All of these were good in different ways. And I still have a big stack of books to get me though early summer!
repost for @Liz_M;
In the US, summer is bookended by two holiday weekends: Memorial Day, the last Monday in May, and Labor Day, the first Monday in September. 14 weeks.
I challenge you to read 14 books between May 26 and Sep 1, which some of you may remember fondly as #14Books14Weeks.
Show me your stacks!
pickMouth watering, fascinating, a chef‘s kiss of a memoir. I loved hearing about Ripert‘s growing up in his mother‘s kitchen, live of restaurants from a young age, and his early training in french kitchens. This one will make you hungry! Great on #audio
so-so
