
I made Kalaallit Kaagiat, a raisin and cardamom bread, using the automatic translation of this page: https://mamarisavut.gl/da/opskrifter/groenlandsk-kage-med-aeggepulver/ The English recipes I found online were a lot sweeter, which didn't appeal as much. It was like a slightly cardamom-scented pannetone & perfect with coffee.
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