Welcome to Litsy!

I know this is really Americanized Chinese food but it yummmy 🤣👩🏻‍🍳🍚🥠

Honey teriyaki chicken -fried rice -sticky rice

https://savorandsavvy.com/honey-teriyaki-chicken-recipe/

#FOODANDLIT CHINA

https://chefsavvy.com/the-best-fried-rice/

https://thewoksoflife.com/how-to-make-sticky-rice/

#FOODANDLIT 🇨🇳 PAN-FRIED EGG
NOODLES
• 14 OZ/400 G FRESH EGG NOODLES OR
7 OZ/200 G DRIED EGG NOODLES
• 3 TABLESPOONS VEGETABLE OIL

Bring a large saucepan of water to a boil, add the fresh noodles, and cook for 30 seconds. (If using dried noodles, cook according to the package directions until just tender.)
Drain and mix with 1 tablespoon oil.
⬇️

#FOODANDLIT RICE ???
* Rinse the rice under cold running water to wash away the starch.
* Bring 1½ cups (12 fl oz/375 ml) water to boil in a small saucepan. Stir in the rice and return to a boil over medium-high heat.
* Reduce to low heat and steam, covered, for 16-18 minutes until the rice is tender and all the water has been absorbed.
* Let stand, covered, for 10 minutes. Serve.

#FOODANDLIT LIBRARY STACK CHINA 🇨🇳

My plans for #FoodandLit in September: read Un homme bien sous tous rapports, a novel by Chi Li (this author's name is perfect for Food and Lit!), and explore some of the recipes in China (a doorstop about Chinese food) and Sichuan Cookery.

#China @Catsandbooks @Texreader