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New World Sourdough
New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More | Bryan Ford
2 posts | 1 read | 1 to read
New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach to home baking. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Ford focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Ford's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical accessible techniques, and enticing, creative recipes you'll want to return to again and again, like: Pan de Coco Pita Pizza dough Challah, Focaccia, and Pullman loaves Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.
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julesG
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When #BookMail and sourdough-starter-feeding day happen on the same day, I have to keep my promises. Promised to make the flambé version of the bananas foster bread.
Made the levain this afternoon, then 4 hours later I made the actual dough. Now just one more hour until the dough may go into the fridge for the night. Tomorrow it's filling, shaping, proofing, baking. And then setting the 🍌🍞 on 🔥.

CarolynM Yum! 4y
ValerieAndBooks Stacking!! I‘ve been enjoying various sourdough recipes this year. Can‘t eat bananas though — very allergic. 4y
julesG @ValerieAndBooks There are lots of other recipes in this book that have no bananas. 😉 Have a look at the author's website, there are some recipes from the book. https://www.artisanbryan.com/ 4y
ValerieAndBooks @julesG wow, thank you for sharing the website— 🤤 ! Bookmarking it so I can go back. 4y
julesG @ValerieAndBooks The Pretzel Buns are great. And (not sure the recipe is online) the Mallorcas. 4y
82 likes2 stack adds5 comments
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julesG
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Made sourdough Mallorcas. Recipe from the tagged book. Yummy! Still warm.

🥳💪👩🏻‍🍳

#JubilantJuly #readathon @Andrew65

Finished my 2 hours of reading time already.

Tanisha_A Everything in this picture 😍 4y
rockpools They look amazing! 4y
squirrelbrain Yummy! 😋 4y
See All 7 Comments
Crazeedi I have a rumbly in my tumbly!! 4y
SamanthaMarie Ooo goodness that looks delicious!!! 4y
Andrew65 Have you ever read 4y
julesG @Andrew65 Not yet. 😉 4y
76 likes7 comments