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The Prairie Homestead Cookbook
The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen | Jill Winger
5 posts | 3 read | 3 to read
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you dont have to grow allor even anyof your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you dont have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her familys favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the likestaples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
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Tamra
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Redemption per the kids for the green chile cornbread recipe from the tagged book - a “tamale” pie. My daughter reports the chiles are covered up. 😜

Freezing remainder of the cornbread for a future pie. #Mtcookbook

TheBookHippie ♥️👩🏻‍🍳 2w
Texreader Mmmmm!! 2w
LeahBergen That sounds delicious! 2w
mabell I‘m glad it redeemed itself 😂 2w
60 likes4 comments
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Tamra
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Sticky Honey Chicken & Green Chile Cornbread is what‘s for dinner. Smells fabulous in the house! #Mtcookbook

TheBookHippie Yummmm 2w
mcctrish I LOVE cornbread with my whole heart 2w
Tamra @mcctrish it was delicious but the kids didn‘t like the green chiles. 🙄 Now I need to think of something to top it with so they‘ll happily eat it . 😆 (edited) 2w
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mabell I don‘t think it would work with the chicken, but I make panzanella with leftover cornbread 😊 This sounds yummy by the way! 2w
Tamra @mabell I was thinking perhaps taco fillings - using the cornbread as a base. 🤔 Kind of an inverted taco pie or perhaps crumble the bread on top of the filling & melt cheese. 2w
lazydaizee This looks tasty, save some for me. 2w
mabell @Tamra You can never go wrong with taco pie or melted cheese 😄 2w
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CaitZ
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I walked to my library today - first time in over a year - and spotted this raggedy juvenile Canada goose along the way. I spent some time leafing through this cookbook and found a couple of interesting recipes. It's about half recipes and half gardening/ homesteading advice.

thegreensofa He‘s beautiful! 😍🪶 3y
Tamra At first glance I thought you got that close to the bird! 😃 3y
Tamra I like this book too. 3y
26 likes3 comments
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Tamra
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Pickpick

These simple beans were delicious last night, made even tastier by adding gochujang because all things are better with some spicy heat! 😋

I like this book and would like to add it to my library, but it contains a lot of homesteading advice I won‘t use. If I can find it used at a reasonable price I‘ll pick it up because many of the dishes look terrific.

ErickaS_Flyleafunfurled Looks delicious!! 3y
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