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American Advertising Cookbooks
American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O | Christina Ward
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American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O is a deeply researched and entertaining survey of twentieth century American food. Connecting cultural, social, and geopolitical aspects, author Christina Ward (Preservation: The Art & Science of Canning , Fermentation, and Dehydration, Process 2017) uses her expertise to tell the fascinating and often infuriating story of American culinary culture. Readers will learn of the role bananas played in the Iran-Contra scandal, how Sigmund Freud's nephew decided Carmen Miranda would wear fruit on her head, and how Puritans built an empire on pineapples. American food history is rife with crackpots, do-gooders, con men, and scientists all trying to build a better America-while some were getting rich in the process. Loaded with full-color images, Ward pulls recipes and images from her vast collection of cookbooks and a wide swath of historical advertisements to show the influence of corporations on our food trends. Though easy to mock, once you learn the true history, you will never look at Jell-O the same way again! American Advertising Cookbooks, How Corporations Taught Us To Love Bananas, Spam, and Jell&ndashO features full-color images and essays uncovering the origins of popular foods.
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This was definitely worth a read. All the pictures were super neat, I wasn't alive for most of them but the pictures seem so familiar. Plus there's a history behind the pictures and food of that time. So good!

Eggs Ah yes the infamous Jello mold 4y
AmyG Hahaha @Eggs Remember those? My mother-in-law mad them up to the day she died. I have the actual molds. 4y
Riveted_Reader_Melissa @Eggs Yes! @AmyG I used to go to a Mother‘s Day dinner with my grandmother at her church every year & the desserts where all different jello molds. Everyone brought one. Some with suspension, some with layers, some with fruit on top, some with whipped cream mixed in, some with marshmallows. And they just passed them down the tables so you could get a scoop of any that looked interesting and try them. Because of that I remember them fondly today 4y
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Chrissyreadit @Eggs @AmyG @Riveted_Reader_Melissa I remember our green Tupperware jello mold. We would make jello with fruit cocktail. 4y
Bklover My grandmother would make a green jello mold ring with pear halves in it. She‘d plop it down on lettuce and put a huge dollop of mayonnaise in the middle. 😳🤢 4y
Eggs @Bklover yes Missy!! My mom did that! Also green jello with shredded carrots 🥕 and celery. Lots of jello flavors and colors as desserts topped with cool whip. If it had mandarin oranges, I liked it. Oh memories. Then there were the jello popsicles... 4y
Bklover Yes!! I loved the jello popsicles! I had forgotten the shredded carrots. And strawberry banana with bananas was The Thing when I was a bit older! 4y
AmyG @Bklover I never understood the jello ,old on lettuce. And yes...i loved bananas in jello...my grandma made that. 4y
Shadowfat That all sounds so fun! But the mayonaise is a little concerning! Thank you @Eggs @Bklover @Chrissyreadit @AmyG @Riveted_Reader_Melissa for sharing! 4y
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