Food Fights & Culture Wars: A Secret History of Taste | 
#TBRtemptation post 2! Carp and the Crusades, brown sauce and Byron, chilies and cannibalism, the French Revolution and table settings, food thickness and colonialism, lemonade and the Black Plague--hunger and taste have run history. A parallel world history can be found in cookbooks across the globe. Learn the stories behind the why's & how's of modern dining. Richly illustrated with material from the British Library. #blameLitsy #blameMrBook 😎
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