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This simple and delicious Baked Corn recipe has been a staple on our Thanksgiving table for years. A couple of years ago, I actually had a FB exchange with the incomparable James McNair about this recipe and his amazing single subject cookbooks published years ago by Chronicle. 🌽 🌾 #emojinov @RealLifeReading

Last two side dishes out of the oven. The roasted squash and grapes recipe is another winner from Epicurious. http://www.epicurious.com/recipes/food/views/Roasted-Butternut-Squash-Red-Grapes... The baked corn is another can't get enough side and is from one of James McNair's fantastic single subject cookbooks published in the 90s. I also got in about 100 pages via audio while cooking. Win/win