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bcncookbookclub
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Pickpick

It is a dramatic and beautiful story with champagne as a reference.
A man who lives many adventures during the world and national wars to maintain the legacy of the best wine and champagne maker of his time.
This occurs mainly between Catalonia and France, and reminds us of the value of resilience and perseverance.

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review
bcncookbookclub
Untitled | Unknown
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Panpan

In this short book (merchandising from the champagne maker Lanson ) we can discover interesting things about this drink.
1. Champagne must come exclusively from Champagne region.
2. Never freeze your Champagne, the bottle could explode! The ideal temperature is between 8 and 10 Celsius degree.
3. Let the aroma express themselves, serve your champagne in a tulip-shaped glasse!
Enjoy it!

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review
bcncookbookclub
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Pickpick

Yeah! It's a very hard touch of true...
Very recommended. Have a present that read it'll drive you to make some daily life changes, as fly less, eat more vegetables and be more consequent with your choices...

#catalanreading
#wearetheweather #jonathansafranfoer #cookbookreviewer #BCNcookbookreview

review
bcncookbookclub
Laie Cosmocaixa | Barcelona, Catalonia, Spain (Bookstore)
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Pickpick

Es un llibret petit que el pots tenir a la bossa per llegir sempre que tinguis una estona... i el millor és que son articles curts sobre temes gastronomics, les costums, la actualitat gastronòmica sovint esbojarrada i els mals hàbits que es repeteixen una i altre vegada i aquí son posats en evidència d'una manera molt divertida! És una lectura molt entretinguda!
📚
#catalanreading #gastroliterature #quimmonzo
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review
bcncookbookclub
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Pickpick

(reseña en castellano en el blog*)
A perfect book for who loves rice. Risotto is a traditional italian food and Maxine Clark teaches you cook it in many flavours... Even with sweets recipes! There recipe blocks with vegetables, seafood, meat, cheeses and eggs. I love it, I hope you too!

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