The Complete Guide to Bread Machine Baking | 
Another winner from this book - Pumpkin Spice! 🎃
I can‘t believe I let this book sit so long on my shelf without trying the recipes. Sadly, the discovery coincides with what appears to be my daughter‘s gluten sensitivity. 😩 Poor thing.
Anyone have experience with gluten issues? I am wondering if it may be she‘s more sensitive when it‘s in processed foods. (School lunch experience.) We‘re in the early stage of the process of elimination.
TheSpineView Yum! 2mo
Larkken Ooo yum. In my experience, the preservatives and the sugar in off-the-shelf loaves make them infinitely worse, but not if it's an allergy! Glad you're trying the elimination approach, that's the best way to do it. Happily, there are some great gluten free flour mixes pretty widely available nowadays or you can experiment with your own mixes that might work better in your bread machine. Good luck! 2mo
Tamra @Larkken thank you for the input! 2 weeks gluten free now & no pain except the day she ate chicken nuggets at school. I am curious to see whether homemade items are problematic. We‘ll try in about a month. Thankfully we‘re finding GF products as substitutes. 2mo
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Aimeesue Gluten is pretty much gluten, unfortunately. Gluten intolerance runs in my family & we all experience it differently. My daughter just gets stomachaches, I don‘t have symptoms unless I WAY overdo it (or eat Triscuits, oddly) and my mother gets really bad GI issues if she even looks at regular pasta. Even if you‘re asymptomatic, you‘re damaging your GI tract. The lining replaces itself every 7 days though, so I can eat it 1X a week. Good luck! 2mo
Cathythoughts Yes I have gluten intolerance, there are some great gluten free foods available. I find spelt bread is ok , as it‘s very low in gluten, also I make porridge bread and that‘s gluten free too. It‘s great you have discovered your daughters intolerance.. X 2mo
Tamra @Aimeesue from your experience it sounds like we‘re going to have to discover triggers by trial & error. Part of the journey - thank you! 2mo
Tamra @Cathythoughts good to know! I am guessing “porridge” is oatmeal? I have plans today to grind some up to make her own pumpkin bread. 🤞🏾🤞🏾 She is indeed lucky there are now so many other products on the market! Last night she had GF pizza. 😊 2mo
Cathythoughts Yes porridge is oatmeal .. and makes a lovely bread. If you look up Mary Flahavans Porridge Bread… it‘s a simple delicious recipe 😊 2mo
Tamra @Cathythoughts thank you much! Heading right over there…… 2mo
Tamra @TheSpineView @Larkken @Aimeesue @Cathythoughts I wanted to share this banana bread/muffin recipe. I made muffins & added chocolate chips - kids & husband loved them! GF! https://minimalistbaker.com/one-bowl-gluten-free-banana-bread/ 2mo
Cathythoughts Thankyou !! I‘ll be giving that a go ❤️ 2mo
Aimeesue Mmmmmmmm! 2mo
Larkken @Tamra yum, thanks! I'm due to use some very black bananas, even, good timing! 2mo
Tamra @Larkken ha! The riper the better 2mo
