Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
The Indian Family Kitchen
The Indian Family Kitchen: Classic Dishes for a New Generation: A Cookbook | Anjali Pathak
1 post | 1 read
A fresh and friendly introduction to South Asian cuisine, The Indian Family Kitchen reflects how we cook today with seasonal and vegetable-forward recipes. This striking cookbook shows how to coax flavor out of your favorite foods by adding Indian spices: rub butternut squash with garam masala before roasting with salty feta and sun-dried tomatoes; marinate chicken wings in a punchy tandoori sauce; and brighten up a quinoa salad with ginger and cumin. You'll also find classics refined over the years by the granddaughter of the family that brough Patak's sauces and chutneys to households around the world. Throughout, The Indian Family Kitchen demystifies traditional cooking methods with kitchen shortcuts and the spices you should always have on handfor delicious family meals that'll be loved by generation upon generation.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
quote
Tamra
post image

What‘s for dinner?

This was an interesting factoid about Tikka Masala. It‘s akin to “curry.” I‘m sure every family & restaurant has its own variation. I didn‘t know tikka is typically a dry dish; the masala makes it saucy. 😋 My husband requested saucy!

LeahBergen Yum! 10mo
quietjenn We had it last night! 10mo
paper.reveries That's VERY interesting indeed! 10mo
52 likes3 comments