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Brunch
Brunch: A History | Farha Ternikar
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When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meals past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
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Brunch: A History | Farha Ternikar
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#LitsyTeaSwap

Thanks to @sarahbellum for my third tea to arrive in the mail! ☺️

Steven Smith Teamaker is in Oregon, a place I haven‘t visited yet. I‘ll keep this place in mind whenever I go.

sarahbellum Yay! Enjoy ☺️ 3w
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