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My Mexico
My Mexico: A Culinary Odyssey with Recipes | Diana Kennedy
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By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country.
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The food #DownInMexico is delicious. Here are some favorite Mexico-set foodie books from my stacks: two fiction, a memoir & two cookbooks with stories.

BarbaraBB Gorgeous post. The books look so good, all of them! 4w
Cinfhen Echoing @BarbaraBB I‘m so happy to see your posts!!! I missed them and you so much 🙌🏻😘 4w
DebinHawaii @BarbaraBB @Cinfhen Thank you! 🤗I am glad to be back taking part again (and I have managed to do them all so far! 🎉) 3w
kspenmoll Love your collage! 3w
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