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Annapurna's Bounty
Annapurna's Bounty: Indian Food Legends Retold | Veena Gokhale
2 posts | 1 read
Mingling sweet, sour, and spicy notes, this inspiring retelling of diverse food legends from India, paired with delicious recipes, will feed mind, body, heart, and soul. Annapurna, the Indian Goddess of Nourishment, presides over a rich harvest of stories reimagined for the twenty-first-century palate. Here, food manifests as ploy, bargain, symbolic communication, a bone of contention, a lesson, as it weaves through the lives of a cast of characters kings and commoners, witches and goddesses, gurus and bandits, refugees and travellers. Each story is followed by a vegetarian recipe offered up by a character. Gathered from the four corners of India, there are well-known dishes like nourishing dal and irresistible mango lassi, novelties like avial and Bengali khichari, as well as a new twist on beloved foods, such as samosas with a peas and coconut filling. Infused with humane values, expertly blending the timeless and the contemporary, the magical and the everyday, encompassing East, West, and the in-between, this fusion of fiction and food will delight and inspire.
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xicanti
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I‘m now two stories away from the end of ANNAPURNA‘S BOUNTY. The recipes all sound good and I appreciate the chance to learn some Indian legends, but I‘m disappointed with how Gokhale has presented them. She preserves the key events, but pays little attention to story structure. Each story is very this-then-this-then-this, with some odd jumps between scenes.

dabbe 🤎🐾🧡 1mo
MemoirsForMe Casey! 🐶❤️🐶 4w
29 likes2 comments
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xicanti
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I made my first recipe from ANNAPURNA‘S BOUNTY: ash reshteh, or Persian beans & greens stew. It‘s very tasty, but I liked the flavour more before I added the mint, parsley, and fenugreek near the end. Oh well! I‘ve still got good dinners for the next couple days.