Peruvian coffee | 
We had Peruvian-style coffee after lunch today.
You start by making a strong cold-brew coffee extract. It needs to steep for 24 hours. You can then strain it & keep it in the fridge. When you want coffee, you pour some of the extract in a cup, dilute it to taste with hot (or cold) water. It is typically served with condensed milk. Very nice, very smooth. Will make again.
#Peru #FoodandLit
@Catsandbooks @Texreader
kspenmoll Sounds like great coffee! 3w
TheBookHippie I‘m planning to do this too!! 3w
Dilara @kspenmoll It is! 😁 3w
See All 6 Comments
Dilara @TheBookHippie That's great! I look forward to your post. Making the extract was a bit of a faff, but I really liked the finished product. I hope you do too. 3w
Texreader Nice!! 3w
Catsandbooks Yum! 🇵🇪 3w
33 likes6 comments