The Finnish Cookbook: Learn how to Prepare Authentic and Traditional Recipes, from Appetizers, Main Dishes, Soups, Sauces to Beverages, Desserts, and more | 
Last Sunday, I made salmon soup (very comforting) with rye crackers (probably thinner & browner than in the instructions, but when still warm from the oven, they're nicer than shop-bought ones) and rossoli, a beetroot, cooked carrot and potato salad that apparently is a Christmas staple (SO's judgment was “very German and quite nice“ 😏 😂)
#Finland #FoodandLit
@Catsandbooks @Texreader
Texreader I‘m so impressed!! 8mo
DogMomIrene That salad looks impressive! 😋 8mo
PageShifter Yep rossoli is for the Christmas 😀 8mo
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Dilara @Texreader @DogMomIrene Thanks! But really everything was quite straightforward 😁 8mo
Dilara @PageShifter Glad I got it right (and happy to see you back) 😃 (edited) 8mo
PageShifter 🫂 8mo
Catsandbooks Yum! 8mo