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The Modern Cheesemaker
The Modern Cheesemaker: Making and cooking with cheeses at home | Morgan McGlynn
2 posts | 2 read | 6 to read
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie. Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production. The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynns expert tips, youll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.
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Look what just arrived for @WanderingBookaneer — she loved this book so much she bought it after reviewing an ARC in Netgalley!

107 likes4 stack adds
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This book!

I want to make the cheese.

I want to meet the cheese mongers featured within its pages.

I want to make the recipes. (Including this grilled brie with caramelized apples and honey.)

I want to buy a copy of this book for myself. (The digital ARC will go away soon.)


hermyknee It looks so good! 4mo
valeriegeary And then I will come over and help you eat the cheese. 🤤🤤🤤 4mo
BarbaraTheBibliophage This is a good book of cheese recipes. I‘ve made a few and they‘ve been yummy. 4mo
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Bookgirl I want to eat this picture 4mo
Kimberlone ^^that looks amazing! 4mo
Rachel_nyc Stacked. This sounds wonderful. 4mo
Andrea4 Aaaaaaand now I'm hungry!! 4mo
BethM Come to WI- we know cheese;) 4mo
HotTeaGoodBooks That looks so good. 4mo
95 likes9 comments