Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile
#mtcookbook
blurb
Tamra
post image

Oh so spot on! Completely satisfied my curry lust. I will add a note to include a dollop of plain yogurt & cilantro. #Mtcookbook

JamieArc I may have taken a screenshot of this post so I could zoom in and look at the recipe 🧐. I should see if my library has this cookbook though! 9h
Tamra @JamieArc yes! Do check it out to see if you might like it. 7h
30 likes2 comments
blurb
mabell
post image

First grilled pizza attempt from Pizza Night! Surprisingly easy! The tricky part is getting the top nice and done. We used the Hatch Chile and Corn recipe (meant to be on a Neapolitan in a pizza oven - we‘ll try it that way later), and instead topped the grilled thin crust. #mtcookbook

Tamra 😍 I haven‘t grilled a pizza crust in years - inspirational! 21h
Tamra Do I “need” this book? 😉 21h
Avanders 😍😍 so fun! 13h
mabell @Tamra Of course you need it! 😂 But in the meantime, Alexandra just sent her newsletter, and she talked about the grilled pizza! https://open.substack.com/pub/pizzaeveryfriday/p/grilled-pizza-a-tutorial?utm_ca... 10h
mabell @Avanders It was! I‘m already planning the next batch 😆 10h
22 likes5 comments
blurb
TheBookHippie
Gilmore Girls: The Official Cookbook | Elena Craig, Kristen Mulrooney
post image
marleed Best dinner for a Friday night! 1w
TheBookHippie @marleed It‘s been a week…. 😅😵‍💫🫐💙🫐 1w
IndoorDame Ooooh, that sauce 🤤🤤🤤🤤 1w
See All 16 Comments
AmyG Yum! 1w
TheBookHippie @IndoorDame you better believe I‘m putting it on waffles in the morning!!! 1w
IndoorDame @TheBookHippie expect to find me at the breakfast table 😉 1w
dabbe @IndoorDame @TheBookHippie ... I'll join ya! 😂 1w
KadaGul The rate at which you bake 🍰 and post pictures 📸 makes me want to buy 💵 the book 📖 now. I've added this to my wish list at National BookSwap ♻️ so I'm waiting. #loveGilmoreGirls 1w
TheBookHippie @KadaGul It‘s been fun doing this every Friday night for 2024. 💙🍽️💙 1w
Tamra Mouth watering! 1w
TheBookHippie @Tamra so yummmm. 1w
TheBookHippie @dabbe Yay 🧇🫐 1w
DebinHawaii Yum! 🫐 💙😋 1w
Hooked_on_books Your steadily zooming in pics are cracking me up! 😂 1w
mabell Oh yum!! 1w
TheBookHippie @Hooked_on_books 😅🤣🫐💙 1w
61 likes16 comments
blurb
Tamra
post image

Prepping Chicken Shawarma Salad for dinner tonight after IRL bookclub. It‘s a salad you can make the components ahead and toss together when it‘s time to eat. I‘m craving the lemon tahini dressing. 😋 #Mtcookbook

LeahBergen Yum! I love shawarma. 1w
mabell Lovely photo! I‘ve tried a few recipes from their blog - really good! 1w
Tamra @LeahBergen it was/is delicious! 7d
See All 6 Comments
Tamra @mabell I was leafing through the book again and found several more I want to tab so I imagine the blog is fantastic. 7d
mabell These were a couple of recipes we thought were fabulous: Buffalo Chicken Meatballs https://themodernproper.com/buffalo-chicken-meatballs and Norwegian Risgrot Rice Porridge https://themodernproper.com/norwegian-breakfast-rice-porridge 7d
Tamra @mabell thank you! 👏🏾👌🏾 7d
50 likes6 comments
blurb
Daisey
post image

Saturday morning means time to try a new recipe for a late and leisurely breakfast. I don‘t own a waffle iron, but I easily adjusted the recipe to bake waffle sticks instead. The batter includes blended dates, and then the waffles are served with a delicious toffee sauce.

#MtCookbook #Cookbook

TheBookHippie I wondered about this cookbook! Thanks for the link! 2w
Daisey @TheBookHippie I love following Deb‘s website and always find a few recipes in her cookbooks to try. 2w
See All 7 Comments
Tamra Nice treat! 😋 2w
mabell Oh that sounds yummy! 2w
Daisey @Tamra @mabell They were delicious! Definitely a recipe I will use again. 2w
44 likes7 comments
review
mabell
post image
Pickpick

Many of the recipes sound and look delicious! The author includes personal notes for each recipe, which I really enjoy. This is the first recipe I tried (#mtcookbook success!), but I have it on display, tempting me to try others!

This is the Brown Sugar Almond Pound Cake that I served at Mother‘s Day brunch with macerated berries and whipped yogurt.

mabell Side note - I think I‘m going to try to find a new bundt pan, as mine is dark “non-stick”, and the long baking time for pound cakes really browns the crust 2w
Tamra What a beauty! 😍 2w
mabell @Tamra Thank you! It‘s a fabulous recipe! And it keeps well 😊 2w
30 likes3 comments
blurb
Aimeesue
post image

It is entirely possible that I will umami myself to death.
Puréed the preserved lemons I made (from the Meyer lemons that grew on my tiny tree) to make preserved lemon paste.
Paired with Kerrygold Dubliners cheese on a pretzel cracker, it is divine.
Directions for preserved lemons from Alice Waters‘s My Pantry. #mtcookbook

Beatlefan129 That sounds absolutely delicious 🤤 3w
Tamra Mmmmmm I am envious! 3w
See All 10 Comments
Aimeesue @Beatlefan129 It‘s fabulous! I love both lemons and salt, so it seemed like a no-brainer. I did have to wait several months for the lemons to ferment though, so it‘s not exactly quick 😂 3w
Aimeesue @Tamra Holy cow, I have a whole quart, almost. If you lived nearby, I would sure offload so- i mean, GIVE some to you! 🤣 🍋 🍋 🍋 3w
mabell Oh how cool!! I tried preserving lemons once, and it was a fail 🤣 3w
batsy That looks absolutely delicious! 3w
Aimeesue @mabell oh no! I‘ve tried doing slices before and they turned out OK but not great, but I went with quarters this time and threw them in the back of the fridge for 4 months. 😂 3w
Aimeesue @batsy I cannot adequately describe how much I love the lemon paste. Words fail me. *SWOON* 3w
mabell @Aimeesue I don‘t think the recipe I followed used the fridge! I‘ll have to try again! 3w
40 likes10 comments
blurb
Tamra
post image

Husband‘s request - brownies. Any bets on how long the pan will last?

I‘m not a baker beyond the basics and this companion is perfect support. Lots of helpful advice in it. #Mtcookbook

TheKidUpstairs Those look delicious! 3w
Ruthiella Can‘t go wrong with your basic brownies! 😋 3w
dabbe 🤩🤩🤩 3w
See All 7 Comments
Aimeesue My guess is Not very. 3w
mabell Looks yummy!! 3w
BookmarkTavern Amazing! 🤩 3w
GingerAntics I doubt they‘ll see Monday! 3w
63 likes7 comments
review
Liz_M
post image
Mehso-so

While I really like the layout and the cute graphic for nutrition information, this is not a cookbook for me. Low-carb in this case means using chick pea flour for all breads, cauliflower rice instead of regular rice and vegetables instead of pasta.

I only wanted to make about 10-12 of the 75 recipes. But the ones I made were all good and one was amazing. I now follow her on social media, hoping to collect the handful of amazing recipes.

Tamra Yay for the borrow and not the buy! 😄 Unfortunately I find this to be the case for so many cookbooks. Still it‘s fun to browse. 3w
TheBookHippie I‘m getting into the borrow mode just for this reason! 3w
See All 9 Comments
Liz_M @TheBookHippie @Tamra Exactly! I'm test-driving the cookbooks and if I find one I like, I will buy it (already bought one). 3w
Tamra @Liz_M which one did you like? 3w
IndoorDame I‘m all for trying that stuff once. I found out I actually love chickpea flour, but detest cauliflower rice! 3w
Liz_M @Tamra the pictured recipe: Saag Lasagne 3w
Liz_M @IndoorDame True enough, but I don't currently make breads as part of my cooking routine and am not ready to add them to the rotation. So I didn't want to buy a 2lb bag for recipes that needed 1 Tbs. 3w
IndoorDame @Liz_M oh, totally! Just throw in standard flour! 🤣 3w
35 likes9 comments
blurb
TheBookHippie
Mastering the Art of French Cooking, Volume 1 (Updated) | Julia Child, Simone Beck, Louisette Bertholle
post image

👩🏻‍🍳 https://www.amazon.com/dp/B004ZZFMTK/

A fun sale #mtcookbook it doesn‘t take space !!!

mabell Oh that‘s tempting! To supplement my physical copy, of course 🤣 3w
IndoorDame Oooh, way too good to pass up! Thanks for sharing! ♥️😊 3w
TheBookHippie @mabell My exact thoughts. 3w
See All 8 Comments
TheBookHippie @IndoorDame 👩🏻‍🍳♥️👩🏻‍🍳 3w
Tamra 🤣 good one! 3w
AlaMich I made my dad order that from BOTM when I was a teenager, having zero idea what French cooking entailed. Needless to say, I don‘t think I ever made one recipe. 😆 3w
TheBookHippie @AlaMich 🤭 probs not the time to tell you I‘ve cook 95 percent of the book👀. 3w
AlaMich Color me impressed! 3w
51 likes8 comments