#bookinspiredcooking I was inspired to try to cook doro-wat (chicken stew) , misir-wat (lentil stew) , and injera (the flatbread) after reading Cutting for Stone. Had never used fenugreek or sorghum flour before ... so I can ✔ those off of my list of firsts. Was delicious and would be curious to try other Ethiopian dishes mentioned in this novel.
LindsayReads Looks so tasty! I lovvvvvve Ethiopian food! 7y
Suet624 I'm impressed! 7y
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