Tea in the Harem | 
I made a pot of Maghrebi tea with gunpowder green tea, dried mint, and tree wormwood, which is in season right now and traditional in winter. Wormwood makes it bitter, but gives it an interesting, more complex taste. It's normally served hot, sweet, and foamy, in a glass.
#FoodandLit #Algeria
@Catsandbooks @Texreader
Dilara Link to Tinariwen's video of Iswegh Attay (song with music subtitles) https://www.youtube.com/watch?v=VoPPMktXCEI showing traditional tea-making. They‘re an Algerian Tamashek (Tuareg) band. Their tea is 100 times foamier than mine… (edited) 2d
Texreader Wow!!!! 1d
AnnCrystal 🤩🍹😋👍🏼💝. 1d
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