
Researching food has been rather frustrating so far: I found info about ingredients, cheffy Greenland-inspired recipes, and world food bloggers' identikit recipes for suaasat, a traditional soup originally made with seal meat, which they typically sub with another read meat. In the meantime, I made myself some tea with juniper berries, which I know are used in #Greenland, but no info on how they are used there.
#FoodandLit
@Catsandbooks @Texreader
I saw a “recipe“ for “fish on a stone“: freshly-caught fish boiled in seawater then slapped on a stone to be sliced and shared. I'd definitely do that if I lived close to a (clean) sea, which I don't...
Is that Greenlandic bread Kalaallit Kaagiat? Sweet raisin and cardamom bread? I am actually looking forward to trying my hand at it 😃 (edited) 7d