Home Feed
Home
Search
Search
Add Review, Blurb, Quote
Add
Activity
Activity
Profile
Profile

Welcome to Litsy!

Litsy is a place to share and discover your favorite books with your favorite people.

Litsy is available on the web, for iOS and Android.

It’s fun.  It’s simple.  It’s all about the book. Sign up and get a little Litsy.

To respect member's privacy and keep things awesome, most of Litsy is hidden from Google. We let humans see and share pages, but not machines. Find out more.
This page is: Hidden

Trending Hashtags

See More
#bookspinbingo
59 users recently
#bookspin
77 users recently
#DoubleSpin
49 users recently
#haikuhive
9 users recently
#haikuaday
7 users recently
#Falling
18 users recently

Trending Books

See More
Untitled
Untitled
Untitled
46 users recently
Age of Innocence
Age of Innocence
Edith Wharton
7 users recently
Women Who Run with the Wolves
Women Who Run with the Wolves: Myths and Stories of the Wild Woman Archetype
Clarissa Pinkola Estés Phd
11 users recently
King of Ashes
King of Ashes
S. A. Cosby
13 users recently
Katabasis
Katabasis
R.F. Kuang
12 users recently
About | Help / FAQs | Privacy | Terms | Press | Resources
Icelandic Food and Cookery
Icelandic Food and Cookery | Nanna Rögnvaldardóttir
4 posts | 1 read | 1 to read
The author includes favourites that have endured through the years and the best of recent dishes that still reflect Icelandic ingredients and cooking methods. Sample such delicacies as Grilled Rosemary-Flavoured Char, Braised Wild Goose with Fruit Stuffing and Bilberry Ice Cream. Home chefs will welcome the helpful chapters on Festive Food Traditions and Icelandic Ingredients.
Amazon Indiebound Barnes and Noble WorldCat Goodreads LibraryThing
Pick icon
100%
blurb
Dilara
Dilara
Icelandic Food and Cookery | Nanna Rögnvaldardóttir
post image

My version of blue ling in mustard cream sauce (blálanga í sinnepssósu), p 95 of the cookbook, with new potatoes. Very nice, and a lot less scary than some of the other recipes in the book 😁

#FoodandLit #Iceland
@Catsandbooks @Texreader

Ruthiella Yum! 😋 1y
Texreader I was googling recipes and yea, scary is a good word for it. 1y
Catsandbooks Looks great! 🇮🇸 1y
Dilara @Texreader In the tagged book, the recipes run the gamut from 70s anglo retro (lamb in a curry sauce made w/ tinned pineapple chunks & 2 teaspoons of curry powder 😱) to safe North-European fare to dishes that are very much out of my comfort zone (fermented skate) or use unobtainable ingredients (flamed puffin breasts). Main dishes involve strong-flavoured seabirds, lamb/mutton or fish, so not for everyone. All the dessert recipes sound nice tho 1y
32 likes4 comments
quote
Dilara
Dilara
Icelandic Food and Cookery | Nanna Rögnvaldardóttir
post image

We missed Seamen‘s Day last Sunday 🙄
#FoodandLit #Iceland
@Catsandbooks @Texreader

Catsandbooks 🐟⛵🇮🇸 1y
23 likes1 comment
quote
Dilara
Dilara
Icelandic Food and Cookery | Nanna Rögnvaldardóttir
post image

Sun coffee celebrations are something I can get behind!
#FoodandLit #Iceland
@Catsandbooks @Texreader

Texreader Oh I need to find this book! 1y
Catsandbooks This sounds nice! ☀️ 1y
Dilara @Texreader I hope you do, it's fantastic! Very informative as it gives a lot of historical and cultural background to the recipes. 1y
23 likes1 stack add3 comments
blurb
Dilara
Dilara
Icelandic Food and Cookery | Nanna Rögnvaldardóttir
post image

A fantastic book on the food history and culture of Iceland. I just wish the recipes were more detailed.

BookishMarginalia That looks great! 4y
Dilara It is! And I didn't know it before reaching page 43 today , but July 17th is Iceland‘s national holiday ! Celebrated with coffee and cake, and barbecues. 4y
8 likes1 stack add2 comments